Dinner now: NOON Midtown

Published June 28, 2010 at 8:30 a.m.
Quite simply one of the best pasta dishes I’ve had in a while: Spring Fettucine...Made with homemade fettuccine and house-made ricotta...With thin strips of asparagus to hold the pasta together as you twirl your fork around...Fresh mushrooms and English peas complete the gang...Oh so unbelievably light [...]


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